Indigenous Knowledge for Fine Dine Cuisine

General
Members of the lowveld Chaîne des Rôtisseurs and other guests at Kuname River Lodge. Members of the lowveld Chaîne des Rôtisseurs at the last of the bailliage’s events for the year, Kent Scheermeier, Jason Trollip and Clinton Drake all from Sngita Kruger National Park, Hennalie Steyn, chairman of the lowveld Chaîne des Rôtisseurs , John J The last serving was a delightful duo of organic white chocolate mousse infused with Amarula and organic dark chocolate mousse infused with weeping boer-bean extract and brandy served on a marula nut brownie.

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